A pure milk-based product which can be used for cooking purposes. Ghee can be used for making sweets like halwa or tempering the pulses or dal and can be used as a greasing element on paranthas and rotis. The nice flavour, yellow colour and the grainy consistency will remind you of home-made ghee. In Ayurveda, Cow ghee is believed to be the best for human consumption. It has all the extended health benefits of being a dairy product. It is a powerhouse of nutrition.
Mother Dairy was launched in 1974 as an initiative under Operation Flood and is today one of the leading dairy brands of the country.