Key Ingredients : Chana Dal Flour, Finest Quality Black Pepper, Salt, Strong Asafoetida, Papad Sajji (We don’t use Soda)
Zipper Pack to Keep Papad Fresh. Open,
Take Out the Required Pieces and Seal Again. Due to extra freshness, it
may stick to teeth while eating. You can expose Papad to air for 2-5
minutes before using to avoid stickiness.