Adequate chromium used which gives it highly corrosion resistant strength
Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
Material- Handle – Food grade PP material (polypropylene material)
Will not cause food chemical contamination to the food
Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
Granular texture gives the non-slippery grip while using the knife – Curved design fits best in hand and provide a firm grip to the user Performance – At least 3 times sharper than any comparable knife available in the market
Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement