Garam Masala is a Spice blend that is widely used in Indian cuisine, from curies and lentil dishes to soups. Our Garam Masale are whole Spice – mix of cinnamon, mace, peppercorns, coriander seeds, cumic seeds and cardamon pods that are toasted and then ground and packed to retain the natural flavours. ‘Garam’ means ‘Warm’, and this very important Spice mix a meant to warm the body and increase metabolism.